Westside Tavern
Restaurant · 360 West 23 Street, Manhattan, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Westside Tavern at 360 West 23 Street, Manhattan 10011 (American), newest first.
· score 27 · Cycle Inspection / Initial Inspection
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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