The Three Monkeys
Restaurant · 832 8 Avenue, Manhattan, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of The Three Monkeys at 832 8 Avenue, Manhattan 10019 (American), newest first.
· Not yet graded · score 29 · Pre-permit (Operational) / Initial Inspection
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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