Space 54
Restaurant · 54-20 Flushing Avenue, Queens, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Space 54 at 54-20 Flushing Avenue, Queens 11378 (Latin American), newest first.
· Not yet graded · score 59 · Pre-permit (Operational) / Initial Inspection
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
Reviews from OpenVibe members
No one has reviewed Space 54 here yet.
Space 54 on other review sites
Each opens that site's own page for it, in a new tab.
- Google Maps Star ratings and reviews on the map, for nearly every place.
- Yelp Restaurants, shops and local services, with photos.
- Tripadvisor Restaurants, hotels and things to do, from travellers.
- Better Business Bureau Complaints, how the business answered them, and its BBB rating.
- Reddit Unfiltered threads from people who used it.
Saw its rating on Glassdoor, Indeed, Yelp, the BBB, Trustpilot, Google Maps or Tripadvisor? Add what that page shows (with an OpenVibe account), or let the OpenVibe Companion read it for you.
Discussion
No discussion has been started for this entity.
Sign in to start the discussion.