Sonnyboy
Restaurant · 65 Rivington Street, Manhattan, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Sonnyboy at 65 Rivington Street, Manhattan 10002 (Australian), newest first.
· Grade pending · score 27 · Pre-permit (Operational) / Re-inspection
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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