Purslane
Restaurant · 233 Butler Street, Brooklyn, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Purslane at 233 Butler Street, Brooklyn 11217 (American), newest first.
· Not yet graded · score 38 · Administrative Miscellaneous / Initial Inspection
- Equipment used for ROP not approved by the Department
- Critical HACCP plan not approved or approved HACCP plan not maintained on premises.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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