Ponte Vecchio
Restaurant · 8810 4 Avenue, Brooklyn, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Ponte Vecchio at 8810 4 Avenue, Brooklyn 11209 (Italian), newest first.
· score 27 · Cycle Inspection / Initial Inspection
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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