Pho Bang Restaurant
Restaurant · 41-07 Kissena Boulevard, Queens, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Pho Bang Restaurant at 41-07 Kissena Boulevard, Queens 11355 (Southeast Asian), newest first.
· Grade pending · score 3 · Cycle Inspection / Reopening Inspection
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
· score 12 · Cycle Inspection / Reopening Inspection
- Critical Live roaches in facility's food or non-food area.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
· score 12 · Cycle Inspection / Reopening Inspection
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Live roaches in facility's food or non-food area.
· score 70 · Cycle Inspection / Initial Inspection
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical Live roaches in facility's food or non-food area.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
Reviews from OpenVibe members
No one has reviewed Pho Bang Restaurant here yet.
Pho Bang Restaurant on other review sites
Each opens that site's own page for it, in a new tab.
- Google Maps Star ratings and reviews on the map, for nearly every place.
- Yelp Restaurants, shops and local services, with photos.
- Tripadvisor Restaurants, hotels and things to do, from travellers.
- Better Business Bureau Complaints, how the business answered them, and its BBB rating.
- Reddit Unfiltered threads from people who used it.
Saw its rating on Glassdoor, Indeed, Yelp, the BBB, Trustpilot, Google Maps or Tripadvisor? Add what that page shows (with an OpenVibe account), or let the OpenVibe Companion read it for you.
Discussion
No discussion has been started for this entity.
Sign in to start the discussion.