Paris Baguette
Restaurant · 185 Bedford Avenue, Brooklyn, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Paris Baguette at 185 Bedford Avenue, Brooklyn 11211 (French), newest first.
· score 27 · Cycle Inspection / Initial Inspection
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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