Marakand
Restaurant · 98-98 Queens Boulevard, Queens, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Marakand at 98-98 Queens Boulevard, Queens 11374 (Asian/Asian Fusion), newest first.
· Grade pending · score 27 · Cycle Inspection / Re-inspection
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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