Kennedy Fried Chicken
Restaurant · 2280 Jerome Avenue, Bronx, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Kennedy Fried Chicken at 2280 Jerome Avenue, Bronx 10453 (Chicken), newest first.
· Grade pending · score 3 · Cycle Inspection / Reopening Inspection
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
· score 100 · Cycle Inspection / Re-inspection
- Thawing procedure improper.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Live roaches in facility's food or non-food area.
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Critical Evidence of rats or live rats in establishment's food or non-food areas.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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