Kei
Restaurant · 193 7 Avenue, Manhattan, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Kei at 193 7 Avenue, Manhattan 10011 (Japanese), newest first.
· score 24 · Cycle Inspection / Initial Inspection
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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