Kampos Taverna
Restaurant · 8413 3rd Ave, Brooklyn, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Kampos Taverna at 8413 3 Avenue, Brooklyn 11209 (Greek), newest first.
· Not yet graded · score 35 · Pre-permit (Operational) / Initial Inspection
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Hot TCS food item not held at or above 140 °F.
- Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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