Iron Chef House
Restaurant · 92 Clark Street, Brooklyn, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Iron Chef House at 92 Clark Street, Brooklyn 11201 (Japanese), newest first.
· score 30 · Cycle Inspection / Initial Inspection
- Thawing procedure improper.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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