Ihop#3715
Restaurant · 211-33 26 Avenue, Queens, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Ihop#3715 at 211-33 26 Avenue, Queens 11360 (American), newest first.
· score 34 · Cycle Inspection / Initial Inspection
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Hot TCS food item not held at or above 140 °F.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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