Hamachi 34

NYC Health inspections of Hamachi 34 at 56 East 34 Street, Manhattan 10016 (Japanese), newest first.

1. 2026-10-06 · Grade pending · score 45 · Cycle Inspection / Re-inspection

   • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • Thawing procedure improper.
   • Critical Live animal other than fish in tank or service animal present in facility’s food or non-food area.
   • Critical Hot TCS food item not held at or above 140 °F.

From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search