Halal Chicken-N-Chapli
Restaurant · 183-16 Horace Harding Expressway, Queens, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Halal Chicken-N-Chapli at 183-16 Horace Harding Expressway, Queens 11365 (Mediterranean), newest first.
· Grade pending · score 27 · Cycle Inspection / Re-inspection
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Failure to post or conspicuously post healthy eating information
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Allergen or intolerance notice not translated into common language when required
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Hot TCS food item not held at or above 140 °F.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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