Gee's Caribbean Restaurant
Restaurant · 770 Nostrand Avenue, Brooklyn, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Gee's Caribbean Restaurant at 770 Nostrand Avenue, Brooklyn 11216 (Caribbean), newest first.
· score 26 · Cycle Inspection / Compliance Inspection
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
· Grade pending · score 74 · Cycle Inspection / Re-inspection
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Critical Hot TCS food item not held at or above 140 °F.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
Reviews from OpenVibe members
No one has reviewed Gee's Caribbean Restaurant here yet.
Gee's Caribbean Restaurant on other review sites
Each opens that site's own page for it, in a new tab.
- Google Maps Star ratings and reviews on the map, for nearly every place.
- Yelp Restaurants, shops and local services, with photos.
- Tripadvisor Restaurants, hotels and things to do, from travellers.
- Better Business Bureau Complaints, how the business answered them, and its BBB rating.
- Reddit Unfiltered threads from people who used it.
Saw its rating on Glassdoor, Indeed, Yelp, the BBB, Trustpilot, Google Maps or Tripadvisor? Add what that page shows (with an OpenVibe account), or let the OpenVibe Companion read it for you.
Discussion
No discussion has been started for this entity.
Sign in to start the discussion.