East Wang

NYC Health inspections of East Wang at 7222 18 Avenue, Brooklyn 11204 (Chinese), newest first.

1. 2026-10-08 · Not yet graded · score 67 · Pre-permit (Operational) / Initial Inspection

   • Critical Evidence of mice or live mice in establishment's food or non-food areas.
   • Wash hands sign not posted near or above hand washing sink.
   • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
   • Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
   • Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Critical Hot TCS food item not held at or above 140 °F.
   • Failure to post or conspicuously post healthy eating information
   • Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search