Dunkin
Restaurant · 101 West 23 Street, Manhattan, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Dunkin at 101 West 23 Street, Manhattan 10011 (Donuts), newest first.
· Grade pending · score 24 · Cycle Inspection / Re-inspection
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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