BK Halal Grill
Restaurant · 133 Park Avenue, Brooklyn, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of BK Halal Grill at 133 Park Avenue, Brooklyn 11205 (Caribbean), newest first.
· Not yet graded · score 43 · Pre-permit (Operational) / Initial Inspection
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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