Amavi
Restaurant · 4 East 36 Street, Manhattan, NY · History · JSON · Suggest a correction
Official records
NYC Health inspections of Amavi at 4 East 36 Street, Manhattan 10016 (Mediterranean), newest first.
· Not yet graded · score 40 · Cycle Inspection / Initial Inspection
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Original label for smoking products sold or offered for sale.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Current letter grade or Grade Pending card not posted
From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search
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