44 & X

NYC Health inspections of 44 & X at 626 10 Avenue, Manhattan 10036 (American), newest first.

1. 2026-10-17 · Not yet graded · score 45 · Pre-permit (Operational) / Initial Inspection

   • Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
   • Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • Failure to display required signage about plastic straw availability
   • Failure to post or conspicuously post healthy eating information
   • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
   • Allergen or intolerance notice not translated into common language when required
   • Wash hands sign not posted near or above hand washing sink.
   • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

From NYC Health's inspection results on NYC Open Data, as the inspector recorded them. A lower score is better (0 to 13 earns an A), and a letter grade is given only at some inspections. NYC Health's restaurant search